Our bestseller, Danger Close is a magical blend of red cayenne and orange habanero peppers. We think it's the perfect sauce for making buffalo wings--it packs a strong cayenne flavor, but also brings a solid backdoor kicker of habanero heat. More heat than our flagship, Dead Red, but it won't melt your brain like a heavy dose of Shock & Awe.
Our flagship sauce. Made from American-grown red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is 86% cayenne peppers, this sauce packs a truly authentic, aged cayenne flavor that will be very different when compared to other sauces that typically have more vinegar. Depending upon each growing season's weather patterns, heat (1-10) will range between 5-6.
This all-natural, habanero-infused maple syrup, is made from the highest quality ingredients. Vermont's maple trees provide the sweet, and our lightly salted, sun-dried ground habanero pepper mash provides the heat. There are no preservatives, chemicals, or thickeners of any kind (as with all our products). Use your imagination with Maple Mayhem: maple-glazed salmon, chicken, and waffles, or grilled Brussel sprouts; the possibilities are endless. Should be refrigerated after opening.
HOOAH Jalapeño is carefully blended from precisely aged, American-grown peppers. HOOAH Jalapeño carries a milder heat profile, and is a versatile flavor that can be used anywhere. We love it on tacos, burritos, enchiladas, and (our favorite) scrambled eggs. If you want rich pepper flavor with just a casual hint of heat, you found the right product.